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  • 2020/10/10
Health benifits of Chinese Pear

health benifits of chinese pear

Vitamin C also helps your body absorb iron and acts as antioxidant in your body which in turn helps with cancer prevention. Asian pears can also relieve restlessness, dissolve mucus, mitigate retina pain and lower cholesterol. The potassium in Asian pears might also help to reduce your blood pressure.

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  • 2020/10/10
ABOUT SMART VEGGIES

Nepal is an agricultural country

Nepal is an agricultural country and smart agriculture market is our requirement Every living being on earth needs food to survive. Agriculture is inevitable for this. Realizing the meaning and importance of this, the real revolution is happening in agriculture and fame profession. If you want to see other countries of the world leaving Nepal, then time is very important and in our country, this order is increasing. Because time is money. Understanding the meaning of that, as the agriculture and smart agriculture market continues to open fast in different countries of the world, we have started a new beginning with the purpose of fulfilling it in our country, that is the smart agriculture market. Because of which busy and very busy people and family have made use of their valuable time to buy fruits and vegetables from home with the help of their phone and smoke free smart fruits and vegetable market. Whose name is ′′ Smart Vegetable Market ′′

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  • 2020/10/15
ORGANIC LONG BEANS (BODI)

Sowing: Yard long beans thrive in heat and humidity, and should be direct sown when the weather stays fairly warm and the soil temperature reaches at least 75 degrees F. Make sure the soil is rich and deeply worked; these beans like full sun. Plant the seeds 1" deep and 3" apart, later thinning to 6-8" apart.

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  • 2020/11/11
BENIFITS OF GROUND APPLE

What are the benefits of ground apple? 10 Impressive Health Benefits of Apples Apples Are Nutritious. ... Apples May Be Good for Weight Loss. ... Apples May Be Good for Your Heart. ... They're Linked to a Lower Risk of Diabetes. ... They May Have Prebiotic Effects and Promote Good Gut Bacteria. ... Substances in Apples May Help Prevent Cancer. ... Apples Contain Compounds That Can Help Fight Asthma.

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  • 2020/11/27
about kiwi

7 Health Benefits of Kiwi Helps treat asthma. Aids digestion. Boosts immune system. Helps prevent sickness. Manages blood pressure. Reduces blood clotting. Protects against vision loss. Potential risks.

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  • 2020/11/27
RED CARROT

Red Carrots. ... Red Carrots contain more lycopene than other varieties, and have a pinkish red to purplish red outside layer with a core of pink to orange. One cultivar, called Beta-Sweet, is a cross between a western and an eastern carrot. Red carrots are usually sweeter than regular carrots.

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  • 2020/12/24
benifits of chicken meat

There's 3 reasons to pick chicken wings for a healthy snack or meal. Chicken wings have… Protein: Chicken wings typically have 5-9 grams of protein per wing. Vitamin B6: Good for blood circulation and brain function. Minerals: Phosphorus and Selenium. Phosphorus helps maintain chemical balance

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  • 2020/12/25
about chicken gizard

Is chicken gizzard good for health? The gizzard is actually one of the most nutritious parts of chicken, despite the prominence of other poultry meat selections. It is high in protein. So high, in fact, that one cup of gizzard meat can satisfy up to 88% of your daily recommended value of protein.

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  • 2021/01/04
mushroom

Key Factspending-external-review Mushrooms are a good source of B vitamins. They are also the only source of vitamin D and one of the highest sources of selenium found in the produce section. Of 300 edible mushroom species, 30 have been domesticated and 10 are grown commercially. Agaricus are the leading mushroom crops worldwide and accounted for approximately 97% of the total U.S. mushroom production from 2017-2018. Oyster (Pleurotusspp.) and shiitake mushrooms rank second and third respectively in worldwide production. Production systems for domesticated varieties vary by type of mushroom and include both indoor and outdoor systems. Either natural or synthetic substrates may be used. Wild harvest remains the largest source of commercially important mycorrhizal species (such as truffles, chanterelles, and morels), despite scientific advances in domestication. Introduction Mushrooms are unique in the produce section because they are fungi and not vegetables. What we typically think of as a mushroom is the fleshy, fruiting, spore-bearing body of a fungus. The mushrooms we eat are generally composed of a stipe (stem), a pileus (cap), and lamellae (gills). There are, however, many morphological varieties of mushrooms and not all varieties have these features. There are approximately 14,000 different species of mushroom, many of which are inedible. Mushrooms form from a small structure called a primordium which grows on some type of substrate. The primordium enlarges into an egg-shaped structure composed of hyphae, called a “button.” Mycelium, called the universal veil, surrounds the button initially. As the button grows, the veil breaks. Remnants of the veil on mature mushrooms often appear as warts or may be found hanging from the cap. The most popular species of edible mushroom, Agaricus bisporus, is sold in three different forms: white button, cremini, and portabella. Portobella mushrooms are the mature form of the species and cremini mushrooms are simply a different pigmented variety from the white button. Other commercially available species include oyster, shiitake, chanterelle, enoki, porcini, lion’s mane, and more. In 2017-2018, there were 307 mushroom growers in the U.S. who produced nearly 917 million pounds of mushrooms worth an estimated $1.23 billion. Pennsylvania (572 million pounds) and California (95 million pounds) are, by far, the leading producers of mushrooms but it is becoming more common for small-scale producers to sell to restaurants and at farmers’ markets. In 2018-2019, approximately 390 million pounds of dried, fresh, frozen, and preserved mushrooms were imported to the U.S., primarily from Canada, Mexico and China.

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